DoorDash is proud to partner with RE:Her, a local LA nonprofit created by women-owned restaurants, that is committed to advancing women in the restaurant industry through mentorship, resources, and small business grants. Action we can take with our product, voice, and resources, including the partners we choose. I am in the trenches with everybody.”ĭoorDash believes that supporting and advancing women-owned businesses is an ongoing effort that demands action. Our specialty is hand-rolled pasta which is. This is particularly true in the hand-rolled pastas, but is also seen in other popular dishes like the crispy brussel sprouts, arancini, kale salad, and CrispyBraised pork shank. James vision is to use local, market-driven ingredients to create delicious and unique Italian dishes. People see how I work,” she says, remarking on the way she’s managed to earn both the respect of her employees and the love of the El Segundo community. Jame Enoteca is a Californian-Italian restaurant with a scratch kitchen in the heart of downtown El Segundo. Jame is Jackson and Melissa Kalbs first restaurant, focused on Southern Italian cooking and way of life. “It is hard and I still struggle with it. That does mean she’s constantly switching between making sure customers have everything they need and the high pressures of running a business. My iPhone honestly thinks my home is the restaurant.” For Saka, however, it’s worth it to be able to be her own boss. “I don’t think we took a day off for the first year at Jame,” she says. In her day to day at both restaurants, Saka keeps the people she serves top of mind, making note of regular patrons’ preferences, food allergies, and life circumstances – all while managing the nuts and bolts of keeping the lights on, employees paid and treated well, and continuing to woo investors. “I can’t say for sure, but Jame has largely been successful because it’s so regular-heavy,” Saka says, estimating that 65 percent of her customer base are repeat customers from the neighborhood. She and Kalb have been busy enough for the past year - not only keeping Jame going, but also opening Ospi in Venice last fall. “He proposed last January, but we’re honestly just more worried about the restaurant,” she says, waving off more detailed discussion of planning a post-COVID wedding.
Jame enoteca full#
After a brief stint in nutrition, Saka started working full time at Hillstone Restaurant Group, learning the ropes of management and meeting Jackson Kalb, her business partner, fiancé, and the head chef of both Jame Enoteca and Ospi.
“At the end of the day, it really is about taking care of people.” Nurturing by nature, Saka knew she loved making people feel heard and cared for, but volunteering at Mattel Children’s Hospital often brought her to tears. “Strangely, there are a lot of parallels between medicine and hospitality,” she says. Saka has been in the hospitality industry since college, working as a host at The Cheesecake Factory while pursuing pre-med studies at UCLA. Melissa Saka, the co-owner of El Segundo’s Jame Enoteca and Ospi in Venice, loves being able to turn a customer’s day around.
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